Isoelectric Point Calculator

Calculate the isoelectric point (pI) of amino acids and proteins

pKa of the carboxyl group

pKa of the amino group or side chain

Understanding Isoelectric Point

The isoelectric point (pI) is the pH at which a molecule carries no net electrical charge. For amino acids and proteins, the pI is critical for understanding their behavior in solution, solubility, and separation by electrophoresis or ion-exchange chromatography.

The pI Calculation

pI = (pKa1 + pKa2) / 2

Average of relevant pKa values

Neutral Amino Acids

pI = (pKaCOOH + pKaNH3+) / 2

Acidic Amino Acids (Asp, Glu)

pI = (pKaCOOH + pKaR-COOH) / 2

Basic Amino Acids (Lys, Arg, His)

pI = (pKaNH3+ + pKaR-NH) / 2

Key Concepts

Charge States

  • • pH < pI: Molecule is positively charged (cation)
  • • pH = pI: Molecule has zero net charge (zwitterion)
  • • pH > pI: Molecule is negatively charged (anion)

Protein Solubility

Proteins are least soluble at their pI because they lack repulsive electrostatic forces. This property is used for isoelectric precipitation and focusing.

Applications

  • Electrophoresis: Separating proteins by charge in isoelectric focusing (IEF) and 2D gels
  • 🔬
    Chromatography: Ion-exchange chromatography for protein purification
  • 💧
    Precipitation: Isoelectric precipitation for protein purification and crystallization
  • 🧪
    Buffer Selection: Choosing pH for optimal protein stability and solubility
  • 💊
    Drug Formulation: Designing stable pharmaceutical formulations
  • 🧬
    Protein Analysis: Identifying proteins based on charge properties

Quick Reference

Formula:

pI = (pKa1 + pKa2) / 2

At pI:

Net charge = 0

pH < pI:

Positive charge

pH > pI:

Negative charge

Level:

College Biochemistry

🎯Where It's Used

  • Electrophoresis

    Isoelectric focusing

  • 🔬

    Protein Purification

    Ion-exchange chromatography

  • 💊

    Drug Development

    Protein formulation

  • 🧬

    Proteomics

    2D gel electrophoresis