Molecular Formula Calculator

Determine molecular formulas from empirical formulas and molecular weights using precise stoichiometric calculations

You can use subscripts (₂) or regular numbers (2)

Example Compounds

Formula Basics

Empirical Formula: Simplest whole-number ratio of atoms

Molecular Formula: Actual number of atoms in a molecule

Relationship: Molecular Formula = (Empirical Formula) × n

Calculate n: n = Molecular Weight / Empirical Formula Mass

Example: CH₂O (empirical) → C₆H₁₂O₆ (molecular), n = 6

Quick Reference

n = MW / EFM

Multiplier from molecular weight

Molecular = Empirical × n

Apply multiplier to formula

Understanding Molecular Formulas

The molecular formula represents the actual number of atoms of each element present in one molecule of a compound. Unlike the empirical formula, which shows only the simplest whole-number ratio of atoms, the molecular formula provides the exact composition of a molecule. This distinction is crucial in chemistry because compounds with different molecular formulas (but the same empirical formula) have entirely different properties.

Empirical vs. Molecular Formulas

The empirical formula shows the simplest ratio of elements in a compound. For example, glucose has the empirical formula CH₂O, indicating that for every carbon atom, there are two hydrogen atoms and one oxygen atom. However, the molecular formula of glucose is C₆H₁₂O₆, showing that a single glucose molecule contains six carbon atoms, twelve hydrogen atoms, and six oxygen atoms.

The relationship between empirical and molecular formulas is expressed mathematically as: Molecular Formula = (Empirical Formula) × n, where n is a whole number multiplier. This multiplier can be calculated by dividing the molecular weight by the empirical formula mass: n = Molecular Weight / Empirical Formula Mass.

Calculation Method

Step-by-Step Process

  1. Calculate Empirical Formula Mass: Sum the atomic masses of all atoms in the empirical formula
  2. Divide Molecular Weight by Empirical Mass: n = MW / EFM
  3. Round to Nearest Whole Number: The multiplier n must be a whole number
  4. Multiply Empirical Formula by n: Each subscript in the empirical formula is multiplied by n
  5. Write the Molecular Formula: Present the final formula with proper subscripts

Common Examples

Glucose

Empirical Formula: CH₂O

Empirical Mass: 30.03 g/mol

Molecular Weight: 180.16 g/mol

Multiplier: n = 180.16 / 30.03 = 6

Molecular Formula: C₆H₁₂O₆

Benzene

Empirical Formula: CH

Empirical Mass: 13.02 g/mol

Molecular Weight: 78.11 g/mol

Multiplier: n = 78.11 / 13.02 = 6

Molecular Formula: C₆H₆

Acetic Acid

Empirical Formula: CH₂O

Empirical Mass: 30.03 g/mol

Molecular Weight: 60.05 g/mol

Multiplier: n = 60.05 / 30.03 = 2

Molecular Formula: C₂H₄O₂

Ethylene

Empirical Formula: CH₂

Empirical Mass: 14.03 g/mol

Molecular Weight: 28.05 g/mol

Multiplier: n = 28.05 / 14.03 = 2

Molecular Formula: C₂H₄

Special Cases and Considerations

When n = 1

Some compounds have molecular formulas identical to their empirical formulas. For example, water (H₂O), formaldehyde (CH₂O), and carbon dioxide (CO₂) all have n = 1. In these cases, the empirical and molecular formulas are the same because the simplest ratio already represents the actual molecular composition.

Isomers

Different compounds can have the same molecular formula but different structures. These are called isomers. For instance, both glucose and fructose have the molecular formula C₆H₁₂O₆, but they have different structural arrangements and therefore different properties. The molecular formula alone doesn't tell us about the structure or connectivity of atoms.

Applications in Chemistry

Analytical Chemistry: When analyzing unknown compounds using techniques like mass spectrometry, chemists first determine the molecular weight. Combined with elemental analysis that provides the empirical formula, they can calculate the molecular formula, which is a crucial step in identifying the compound.

Organic Synthesis: In organic chemistry, knowing the molecular formula helps predict possible structures and plan synthesis routes. The molecular formula provides essential information about the degree of unsaturation and possible functional groups present in organic molecules.

Biochemistry: Molecular formulas are essential for understanding biological molecules. Carbohydrates often have molecular formulas that are multiples of CH₂O, proteins have complex formulas based on their amino acid composition, and nucleic acids have specific formulas that reflect their nucleotide building blocks.

Experimental Determination

To experimentally determine a molecular formula, chemists typically follow these steps:

  1. Elemental Analysis: Determine the mass percentage of each element in the compound through combustion analysis or other techniques
  2. Calculate Empirical Formula: Convert mass percentages to mole ratios and find the simplest whole-number ratio
  3. Measure Molecular Weight: Use mass spectrometry, freezing point depression, or other methods to determine the molecular weight
  4. Calculate n: Divide molecular weight by empirical formula mass
  5. Determine Molecular Formula: Multiply the empirical formula by n

Common Mistakes to Avoid

  • ❌ Not Rounding n Properly: The multiplier n must be a whole number. If you get 1.98 or 2.02, round to 2. Values should be very close to whole numbers; if they're not, check your calculations.
  • ❌ Confusing Empirical and Molecular Formulas: Remember that the empirical formula is the simplest ratio, while the molecular formula is the actual composition.
  • ❌ Using Incorrect Atomic Masses: Always use accurate atomic masses from the periodic table for precise calculations.
  • ❌ Forgetting to Multiply All Subscripts: When calculating the molecular formula, you must multiply every subscript in the empirical formula by n, not just some of them.
  • ❌ Ignoring Significant Figures: Molecular weight measurements have limited precision, so your final answer should reflect appropriate significant figures.

Advanced Topics

Polymers: For polymers, the concept of molecular formula becomes more complex. Polymers are large molecules made of repeating units, and their molecular weights can vary. Instead of a single molecular formula, polymers are often described by their repeating unit and average molecular weight or degree of polymerization.

Non-stoichiometric Compounds: Some compounds, particularly certain metal oxides and semiconductors, don't have exact whole-number ratios of atoms. These non-stoichiometric compounds require special consideration and may be represented with variable compositions (e.g., Fe₀.₉₅O).

Hydrates: When dealing with hydrated compounds, the molecular formula includes water molecules. For example, copper(II) sulfate pentahydrate has the molecular formula CuSO₄·5H₂O. The water molecules are part of the crystal structure and must be considered in molecular weight calculations.

Key Formula Summary

Multiplier: n = Molecular Weight ÷ Empirical Formula Mass

Molecular Formula: (Empirical Formula) × n

Verification: Calculate molecular weight from molecular formula and compare to experimental value